I've started making them their baby food and have really enjoyed it. It can be time-consuming, though, and it comes with the cost of other things not getting done. I'm trying to get a handle on everything, but we're so behind in housework and other tasks. We're catching up, though, very slowly.
I'm delighted about Oakmont Market opening within walking distance. I've gone there a few times to buy produce for the baby food. I recently bought some cherimoyas. Until the market opened I'd never heard of this fruit, but I saw it there and thought it was somewhat unattractive and had no idea what it was. On Friday, The Doctors aired an episode with advice for new mothers. I'd only seen one other episode of this program, one on the swine flu, and thought it was interesting so I set it to record this particular episode on the Tivo. While I scanned fast through most of it, I was particularly interested in a spot with a woman who has a website for making baby food. She was demonstrating how to make a delicious dish with cherimoyas!
Everything I read about cherimoyas said to wait until they were soft to the touch. The ones I purchased over the weekend were hard at the time. They were hard yesterday, too. I tested them this evening and they were very soft so I knew they had to be used right away. I cut one in half and it sliced like butter. Dave and I tasted it and it was lovely. It was a little like a soft pineapple. I scooped out the seeds and made a puree. It was gorgeous and creamy! After putting that into an ice cube tray for preserving, I made the recipe with adding a peach. Oh, that was superb! I have very lucky babies!!
I also have some avocados to serve to the boys for their dinner tomorrow night. I love giving them avocados. The avocados are so good for them!
Normally, I don't really care for cooking and there isn't much food that really excites me. Making the baby food, though, has given me an incentive and an interest in food preparation and even tasting new things. I'm excited to introduce the boys to a variety of great foods.
I've only just figured out how to try to make time for pureeing the baby food, choosing the right fruits and vegetables, and making dishes the boys will like, but it seems William is moving on to bigger and better things. Ever since he was about 5 months old he's wanted to eat whatever we eat. We've indulged him here and there, offering little pieces of some finger foods.
Now that he has a pretty good pincer grasp I've been giving him some puffed wheat with every meal. He loves being in better control of his own eating. However, that meant that Ronan watched him and then wanted to do the same. Ronan still has some difficulty with more solid foods and hasn't made it very far into food textures beyond puree. Still, he wanted to try. To his credit, within a week he's making great progress with the puffed wheat.
William, however, seems to be getting bored with pureed food and wants to move more and more to finger foods. I offered them some cantaloupe pieces with their breakfast this morning and that's all William would eat. He wouldn't eat the banana mush I made for them. So, that will be the next thing I work on, making them some wholesome and safe finger foods, or perhaps more finger foods for William and continue the puree for Ronan while still offering the finger foods to Ronan so that he can have the practice.
Mealtimes are definitely getting more interesting, and actually a little less messy... for now.